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Spaghetti Aglio e Olio
4 servingsYields
20mTotal
Mise en place
4 / 6 measuredPasta pot
1 lbspaghetti
1 Tbspkosher salt · for the water
Garlic oil
1/2 cupolive oil
6 clovesgarlic · thinly sliced
1/2 tspred pepper flakes
1/4 cupparsley · chopped
Method
3 / 5 done01
Mise en place
✓Bring a large pot of water to a boil, then salt it.
✓Thinly slice the garlic and chop the parsley.
02
Cook
✓Boil the spaghetti until just shy of al dente, about 8 minutes.
4Meanwhile warm the oil, garlic, and pepper flakes over medium-low until the garlic is pale gold — about 3 minutes.
5Reserve a cup of pasta water, then toss the drained pasta in the oil, loosening with the water. Finish with parsley.